Charlie's Restaurant Pub, Renfrew, Ottawa Valley, Ontario

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Pitcher & Wings Special in the Pub each Wednesday

AAA Alberta Angus Prime Rib Special

Charlie's Breakfast - Saturday and Sunday

Thursday Nights: Ryan Quilty Performs

OPEN MIKE - Every Wednesday Night

Live Music - Every Friday and Saturday night

Catering by Charlie's

Catering by Charlie’s is our catering division which will cater to 10 – 300 people outside of our store.

Check our catering menu and give us a call.

Click here to download a printable Menu!

Catering by Charlie’s Menu 2009

Beef Entrees Roast Beef with Demi-Glaze Charlie’s Prime Rib au jus New York Striploin Steak	Miscellaneous Entrees Mediterranean Grilled Lamb Chops Classic Greek Souvlaki Stuffed Pork Tenderloin Citrus Glazed Salmon Homestyle Lasagna- vegetarian available Grilled Vegetable Penne

Hand-Stuffed Chicken Breast Entrees Canadiana-cheddar cheese, peameal bacon Florentine- Spinach, sundried tomato, goat cheese Festive- traditional herb stuffing cranberries Cordon Bleu- swiss cheese, smoked ham	Poultry Entrees Roast Turkey with traditional herb stuffing Grilled Chicken Breast- finished with your choice of sauce (lemon-dill, wild mushroom, orange ginger, peppercorn, parmesan cream) Chicken Brochette- skewers of lemon-herb marinated grilled chicken

Starch Selections Rosemary Roasted Potatoes Rice Pilaf Mashed Potatoes Oven Baked Russet Potatoes Deluxe Baked Potatoes- with cheddar cheese, bacon, green onions	Vegetable Selections Harvest Medley- green & yellow bens with baby carrots Chef’s Choice- fresh seasonal vegetables

All Entrees are served with a starch and vegetable selection, and fresh baked rolls with butter.

Salads Charlie’s Classic Caesar Mixed Green- house blend of spring greens & lettuce with tomatoes, cucumber and our creamy house vinaigrette Red Potato Salad with bacon, green onions and sour cream Classic Greek- romaine lettuce, tomato, red onion, cucumber, kalamata olives, feta cheese Summer Spinach- red onion, bacon, fruit & nut blend with a sweet poppyseed dressing Mediterranean Pasta Homestyle Cloeslaw	Desserts Charlie’s Famous Coconut Cream Pie New York Cheesecake with sweet toppings (caramel, cherry, chocolate, strawberry, pineapple) Carrot Cake with Classic Cream Cheese Frosting Triple Chocolate Fudge Cake Chocolate & Vanilla Layer Cake with Buttercream Frosting Assorted Squares & Cookies

Appetizer Platters Fresh Vegetables with Creamy Ranch Dip Fresh Fruits with Yogurt Dip Cheese Assortment with Grapes & Olives Cheese & Crackers- assorted Tri-Pickle Platter with Hot Peppers	Luncheon Platters (our chef will prepare a selection of filling options for your original menu) Fancy Tea Sandwiches Triangle Sandwich with Classic or gourmet fillings Assorted Deli Wraps or Sandwiches

Soups Charlie’s Chowder Steak & Potato Greek Lemon Chicken Italian Wedding Carrot Ginger Tomato Ranchero Chef’s Selection- classic soups the way Grandma used to make! Ask for your favourite.	Hors D’Oeuvres A unique cocktail menu can be created for your event featuring a selection of hot and cold hors d’oeuvres. Available by consultation with our chef.

For many more ideas and original menus, please make an appointment with our catering chef. We will be happy to create a menu for your next event, provide pricing for your selections, and modify to suit any specific dietary needs. Thanks for choosing Occasions Catering by Charlie’s! 613-432-6782

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Charlie's Restaurant Pub
168 Raglan Street South, Renfrew, Ontario K7V 1R1
613-432-6782 ~ info@charliesrestaurantpub.com

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